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Mastering the Art of French Cooking Book

ITEM: RB1795
Handbound leather edition of Julia Child’s French masterpiece
First published 60 years ago, in 1961, Julia Child’s definitive guide to French cuisine deserves a place of honor in every kitchen. Featuring 524 delicious recipes and over 100 illustrations to guide every step along the way, all organized by classic themes that will result in unforgettable meals. Master the basics, from omelets and crepes to more savory dishes like Pâté en Croûte and Beef Bourguignonne. It also provides an instructional guide to the different types of meat, wine, and vegetables. 
  • - Debossed genuine leather hardcover with gold foil
  • - Bound by hand
  • - 684 pages
  • - 7 1/4W x 1 3/4D x 10 1/4H; 4 pounds
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