- Extra-sturdy 120-gsm paper stock holds up to repeated use
- Tabbed step-by-step sections: Recipes, Your Book, Publishing
- Worksheet formats include recipe writing, recipe testing, recipe organization, recipe lists by category, tools for your pantry, developing recipe backstories
- Includes tips and advice for theme, design, layout, publishing and promotion
- 181 pages (91 sheets)
- Letter size, 8 3/4W x 1 1/4D x 11H
About the Author
Born and raised in Mexico City, Pati Jinich is the host and executive producer of the James Beard Award-winning PBS Primetime docuseries La Frontera with Pati Jinich, which shares untold stories from the US-Mexico border; the long-running 3x James Beard Award-winning and Emmy-nominated PBS culinary and travel series Pati’s Mexican Table, now in its thirteenth season, where she brings flavors from around Mexico into American homes; and a new PBS Primetime series, Pati Jinich Explores Panamericana, premiering April 29, 2025, where she embarks on a journey inspired by the Pan-American Highway to celebrate the many cultures of the Americas and how they enrich each other. She is also the New York Times bestselling author of three cookbooks, including her most recent Treasures of the Mexican Table, and has a fourth cookbook to be published by HarperCollins in 2026. Learn more at https://patijinich.com.
